We use this spice rub as our basic rub for Pork Shoulder/Boston Butt and Ribs. We change the heat of it with less cayenne and black pepper for a milder rub also.
Spice Rub
Ingredients:
2 tbsp sugar
2 tbsp brown sugar
2 tbsp chili powder
2 tbsp freshly ground black pepper
1 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1/2 tbsp cayenne pepper
1/4 cup paprika
Directions:
Mix all together well. Store leftover rub in an airtight container.