Well, it's that time of year where most of us make resolutions and say "we are going to eat lighter and healthier and vow to los...

As we are loving all things summer at the moment, our grilling and smoking on the Big Green Egg-(BGE) has become an almost daily ritual. ...

There has been some great grilling going on around here lately, and with it still being  National Barbeque Month  I wanted to share more of...

It's nice when the days have started getting longer and warmer, when so much of our time is enjoyed doing all things via the great...

We use this spice rub as our basic rub for Pork Shoulder/Boston Butt and Ribs.  We change the heat of it with less cayenne and black pepper...

~More cooking adventures on our Big Green Egg!~ May is National Barbecue Month !  We are definitely participating in that, and wi...

We recently made a purchase that will change our way of life.  Well some of what we eat anyway, and how we cook it.  We are the proud own...