Tips, Treats & Treasures: Chocolate Crescent Rolls

Warm melted chocolate inside a fresh baked crescent roll. What's not to love about that? Add a drizzle of melted chocolate to the top after baking and even better!

A special treat for the chocolate lover in me, and you! These Chocolate Crescent Rolls are one of my favorite goodies to make for my family, as well as for myself too, of course. These tasty goodies are nice for breakfast, for dessert, or anytime. And everyone will love them!

These Chocolate Crescent Rolls remind me of a morning spent in Paris, France, where we woke to delicious fresh baked pastries and chocolate croissants, along with fresh strawberries and coffee. After having those I knew I would want to have them again, and again, so I figured I could try to relive that tasty experience thanks to a can of crescent rolls and some chocolate chips. I've been making these ever since.

Ingredients:

1 can-8oz. refrigerated Crescent Rolls - (8 per can usually, at least two crescents per person)
6oz. or half a 12oz. pkg of Semi-Sweet Chocolate Chips or Milk Chocolate if preferred

Directions:

Open can of crescents and separate dough into 8 triangles. At large end of triangle place 1 tablespoon of chocolate chips, fold up corners to make a pocket for the chocolate chips, then roll gently towards the opposite point. Bake according to package directions on crescent roll can until golden brown.

Meanwhile melt 2 tablespoons chocolate chips in microwave safe bowl for approximately 1 to 2 mins, remove then add 1/2 to1 teaspoon vegetable oil to the melted chocolate and stir vigorously. Drizzle the melted chocolate over baked crescents after they have cooled slightly. Allow the crescents to cool before eating because the chocolate inside will be very hot. Serve warm.