A cookie with a little something extra.
Peanut butter cookie cups with mini Reese's peanut butter cups inside.
If you like peanut butter, peanut butter cookies and or Reese's cups, well this is thee cookie! I happen to love all three so, when I got this idea I just couldn't wait to make them! They were delicious and all I can say is mmmmm!
If you like peanut butter, peanut butter cookies and or Reese's cups, well this is thee cookie! I happen to love all three so, when I got this idea I just couldn't wait to make them! They were delicious and all I can say is mmmmm!
Peanut Butter Cookie Cups
Ingredients:
1 Peanut butter cookie mix
1 Bag of Reese's mini peanut butter cups
Directions:
I used a packaged peanut butter cookie mix and Reese's mini peanut butter cups. Prepare the peanut butter cookie mix according to the package directions, fill mini muffin cups about half full, press cookie dough evenly down into cups. Bake for approximately 10 minutes until puffy and light golden in color. After removing cookies from the oven, cool slightly , then push mini peanut butter cups into center of the cookies until flush with the top. Mini peanut butter cups will begin to soften and melt, carefully remove from muffin pan and let set until cooled and chocolate looks firm or hardened again. Centers may be hot for a while so take care if you try them while still warm!(and yes I know from experience) They are worth the wait though and even better the next day, if they are still around.*wink* Enjoy!
I used a packaged peanut butter cookie mix and Reese's mini peanut butter cups. Prepare the peanut butter cookie mix according to the package directions, fill mini muffin cups about half full, press cookie dough evenly down into cups. Bake for approximately 10 minutes until puffy and light golden in color. After removing cookies from the oven, cool slightly , then push mini peanut butter cups into center of the cookies until flush with the top. Mini peanut butter cups will begin to soften and melt, carefully remove from muffin pan and let set until cooled and chocolate looks firm or hardened again. Centers may be hot for a while so take care if you try them while still warm!(and yes I know from experience) They are worth the wait though and even better the next day, if they are still around.*wink* Enjoy!
Sweet-sational!
