With it being Fall I know that most of the recipes right now are all about pumpkin, but perhaps not everyone is into that, present company included! Don't get me wrong, I don't dis-like pumpkin, but it's not a huge favorite of mine either. How about a taste of the tropics? Pineapple and coconut! Yum! Do you like piña coladas? If you have ever had a piña colada beverage you know what I'm talking about, that pineapple and coconut combination is a wonderful pairing. The smell and taste provoke thoughts of tropical islands, and are a delight to the senses. I can just image sitting on a beach with my piña colada drink in hand, dressed up with it's little umbrella. Are you with me? These cupcakes make for a great dessert after dinner or a nice snack. They're a perfect treat for Fall, Summer, or anytime!
Thanks to Kraft for having this great recipe idea.
SIZE-WISE - These refreshing tropical cupcakes, with their built-in portion control, make enough to serve a crowd.
HOW TO STORE - Keep refrigerated.
STORING COCONUT - Store unopened packages of BAKER'S ANGEL FLAKE Coconut at room temperature. After opening, place the package in an airtight container and refrigerate or freeze for up to 6 months.
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I certainly didn't know that Cool Whip makes a Whipped Frosting! They sure do. They have different flavors too, such as Vanilla, Cream Cheese and Chocolate...mmm!
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Here's a funny ad for Cool Whip Frosting.
COOL WHIP Frosting | Mistreated Cakes Commercial
Enjoy!...
