It's Summer and the heat is on. Perfect for lots of time cooking outdoors on our grills, having picnics and just spending less time in the kitchen. With all of the grilling going on it's nice to have something on the ready, a make ahead dish that is quick to get to the table and enjoy along side those grilled goodies.
It's a good time for foods that are cool and refreshing too. Here's a pasta salad that is easy to make and easy to love! I enjoy many different types of pasta, and there are certainly many to choose from. This pasta salad brings two pastas together, penne and cheese tortellini for a nice blend.
You can make this salad ahead of time, it can be served right away or served later after chilling in the refrigerator. A great take along dish to parties and picnics too. I like to enjoy it over the next couple of days after I make it for a quick lunch or an afternoon snack as well.
Italian Pasta Salad
1- 1lb box penne pasta
1 - 8oz pkg tri-color tortellini
1 med can pitted black olives, drained, cut olives in half
1 1/2 cups grape tomatoes, cut in half
1/2 cup red onion, chopped (optional)
1 cup fresh parmigiano-reggiano cheese, grated
For the Dressing:
1/2 cup extra virgin olive oil
1 tbsp italian seasoning or 1/2 tbsp each- dried basil, oregano
1 tbsp Mrs Dash Tomato Basil and Garlic seasoning
1 clove fresh garlic minced or 1 tsp garlic powder
1/2 tsp onion powder
salt and pepper, to taste
balsamic vinegar can be added for addition flavor, to taste
Directions:
Cook the penne and tortellini according to the package directions. Drain the penne and tortellini and rinse with cold water. Drain well.
Place both pastas in a large bowl. Add tomatoes, olives, red onion, and cheese.
In small bowl ,whisk together olive oil, seasonings, garlic, salt and pepper. Pour over the salad and stir until well coated. Serve immediately or refrigerate until ready to serve.
Enjoy...
