~ I love making these at home...my way!
*Boars Head Corned Beef -shredded, Lacy Swiss Cheese, Sauerkraut, Seedless Rye Bread, grilled on a skillet lightly sprayed with Pam cooking spray. I add a touch of Olive-Oil Mayo, Salt & Pepper to my Reuben sandwich, just before serving.
~ It’s truly the best Reuben! It’s sooo...Yummy!- I prepare my Reuben Sandwich by placing a slice of cheese on both pieces of bread, then add some shredded corned beef. Next is a layer of sauerkraut, (I drain off any juices from my sauerkraut first, by placing the amount needed in a mini strainer and pressing the juices out, you could do this with a cheese cloth if you have that instead.) Put the two pieces of bread facing together. Warm a skillet on medium heat and then spray with Pam cooking spray just before placing sandwich in skillet, lightly spray the top side of the sandwich with the cooking spray before turning it over to cook on the other side. Flip carefully, and occasionally until desired golden brown and the cheese has melted some, and sandwich is warmed through.
}This is my take on Corned Beef & Cabbage!;)
The Reuben Sandwich is a simple, quick, and easy lunch, or dinner! There are those who either hate it, or love it! I’m definitely the latter! :)
[I often find when ordering a Reuben Sandwich at a restaurant it’s loaded with butter or oil to grill it, and/or the sauerkraut is too wet, and that makes it a soggy mess! My Sandwich is not!]
If you love a good Reuben Sandwich, try making one this way!
Enjoy!...
