I like the mix of cheeses for the filling with the added smokiness of the bacon bits, but if you prefer, you can always make them more vegetarian-friendly without bacon. Also using shredded sharp cheddar cheese and a bit of mayo would work instead of the pimento cheese spread. I look for nice medium to large sized jalapenos to use for preparing this.
We enjoy eating spicy foods and don't usually shy away from anything spicy, or on the hot scale. Although, on one occasion when I made these I used one red jalapeno, and let me tell you it was like a five-alarm fire that I thought I would never extinguish, and I like hot! But wow...that was flaming hot! The green jalapenos are the right amount of heat for us!
I feel the jalapenos do mellow a bit and become milder during the cooking process, and also having removed the seeds helps in that as well. Mild chili peppers or poblano peppers would most likely work well too, if jalapenos are not to your liking, or are too hot. I have served these yummy Stuffed Jalapeno Peppers to family, and friends. They are usually surprised by how good these really are, and that they are not as hot, as they are thought to be. We love 'em!
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Stuffed Jalapeno Peppers
*this recipe makes 10 stuffed jalapeno halves
Ingredients:
5 jalapeno peppers, halved - *seeds and membranes removed
3/4 cup pimento cheese spread, (or 3/4 cup shredded sharp cheddar cheese, mixed with 1 tbsp mayo)
1/4 cup cream cheese, softened
1/2 clove fresh garlic, minced, or 1/4 tsp garlic powder
1/8 tsp onion powder
1 tbsp cooked bacon bits
Directions:
Prepare peppers by slicing each pepper lengthwise, then remove seeds and membranes. *Note: Careful with the juices, seeds, and membranes and don't touch your eyes after handling these cut jalapenos! (I often use disposable gloves when preparing these), wash hands thoroughly after prep.
Mix cheeses and the other ingredients in a bowl.
Divide the cheese mixture equally among the peppers, filling each about level.
Grill the stuffed peppers over medium indirect heat (300 to 350 F) until they are warmed through, slightly tender but still crisp, about 15-20 minutes. Serve warm, and enjoy after a couple minutes of cooling.
Enjoy!...
