A simple, yet delicious dessert or treat we like to enjoy, is Grilled Pineapple. This is a favorite when we are grilling. And, since the grill is already fired-up, it's easy to add the pineapple near the end of cooking other foods on the grill, or just after finishing the other foods. Fresh pineapple is best for this, but, in a pinch canned pineapple also works, I've used the canned, sliced pineapple rings. I pick a fresh pineapple that isn't soft and by giving it a sniff at the bottom. If I get a strong scent of pineapple then that is the one I want!
I like to prepare a fresh pineapple by first trimming off the top and bottom and then down the outside edges cutting off the rind. Next, the pineapple is cut in half length-wise, then cut in half length-wise again, cutting it into wedges, and then cutting away the core area. The pineapple can also be cut into round slices after removing the rind, then the slices can also be cut into triangles before serving.
I like to prepare a fresh pineapple by first trimming off the top and bottom and then down the outside edges cutting off the rind. Next, the pineapple is cut in half length-wise, then cut in half length-wise again, cutting it into wedges, and then cutting away the core area. The pineapple can also be cut into round slices after removing the rind, then the slices can also be cut into triangles before serving.
Indirect heat is best for grilling the pineapple and as not to burn it. It only takes about 10-20 minutes depending on how hot the grill is. I like to make a simple baste by melting a little butter and adding some brown sugar, with a bit of honey and a dash of cinnamon. Mmmmm it's sooo tropical! If using canned pineapple use a splash of the juice in the baste, and/or omit the butter. But, to me the butter is better!-(And, I mean real butter, not margarine!) It adds a caramel-ly goodness that makes this extra special!
About 4 servings
Ingredients:
1 fresh pineapple cut into wedges or 1 can pineapple slices, drained and reserve juices
2 Tbsp. butter, melted
2 Tbsp. brown sugar
1 tsp. honey
dash of cinnamon
Directions:
Cut fresh pineapple by slicing off the top and bottom. Trim off the rind, and cut in half length-wise, and half length-wise again forming wedges, cut off core. Baste, then place on hot grill, baste as needed to keep moist and turn often for approximately 10-20 minutes, until golden and warmed thoroughly. Serve warm.
Enjoy!...
